"Located in a farmhouse in San Sebastian, Mugaritz is one of the most respected and experimental restaurants in the northern hemisphere. Capturing the poised craftsmanship of Head Chef Andoni Luis Aduriz's 'factory of perplexities,' Borders tells of his deep fascination with the relationship between nature and the culinary arts. 'We use all the sources we have around; almost since the beginning we realized that there was this nature that could help us achieve our goals,' says the chef who trained with Ferran Adria at elBulli. 'Our food goes much further than taste or pleasure - I aim to create a tool of affection... There is this thin but infinite space that lives between art, science and cuisine. The border that divides and unites tradition and vanguard.'"